Wanted to share this delicious soup with my new blog friends. The fresh peas were not in the original recipe, but they were on the counter so I threw in a handfull or so. Fabulous addition to an already good soup.
2 tbsp. olive oil
2 fresh green onions, halved lengthwise and thinly sliced
sald and black pepper
1 garlic clove, minced
1 pound wite buton mushroom caps, may use an assortment of fresh muchrooms which I did not have, rinsed and sliced
1 tsp. basil finely chopped
2 tbsp. tomato paste
1 can (14 1/2 ounces) dices tomatoes with liquid
6 cups water
1 pk onion lipton dry soup mix
2 beef bullion cubes
hand full or two of fresh peas
1/4 to 1/2 cup of broken in bite size pieces of whole wheat spaghetti (could use any pasta shape)
Bring to a low boil, reduce heat with lid on pot and simmer for 20 minutes. Serve with hard bread. Enjoy.